Prep Time: 10 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 15 minutes minutes
Course: Brotaufstrich
Cuisine: vegan, vegetarisch
Servings: 4 Portion
- 50 g Olivenöl
- 15 g Rucola
- 0,5 Zehen Knoblauch
- 5 g Salz
- 10 g Tomatenmark
- 50 g Tomaten (entkernt)
- 50 g Cashew-Kerne
- 25 g Pininienkerne
- Pfeffer (schwarz)